Raspberry & Blueberry Gluten-Free Friands

Raspberry & Blueberry Friands

Be careful with these tasty little cakes. It’s hard not to eat the entire batch!

Make sure you use a really good quality gluten-free flour for the best results. And don’t over work the batter. You can use any berries you like in this recipe. For something a little different pineapple works well too. If you use tinned pineapple make sure you drain it well.