Crispy Buttermilk Chicken Wings with Zingy Red Slaw

Crispy Buttermilk Chicken Ribs with Zingy Red Slaw

These crispy chicken ribs are one of our favourite dinners. While they’re traditionally fried, they taste fantastic when baked. The trick is the double breading. That’s how you get those delicious crispy bits that build up on the edges. These ribs are quick to make and an easy weeknight dinner

Crispy Chicken Ribs - Follow the link to WellBeing for the recipe!