Sourdough Crumbed Cutlets with Edamame Veggie Rice

These cutlets are one of my favourite picnic foods. The parsley turns the sourdough crumbs a greenish colour.

Find the recipe on the WellBeing Website here: https://www.wellbeing.com.au/recipes/sourdough-crumbed-lamb-cutlets-with-veggie-rice-edamame.html