Pepper T-Bone Steak with Herbs & Cherry Truss Tomatoes
EatWell Magazine Issue 50!
The theme: Alfresco Dining
The meal: It has to be a thick cut juicy T-bone steal from my buddy @matty_tyqs @ashburtonmeats!
This baby was about 4mm thick and 100% delicious!
It was tender and juicy with just the right amount of chew. One can't expect less from a butcher who wins retail butcher of the year every single year and Matty easily taking out apprentice of the year worldwide! WTH! Yep. We are lucky to have these guys to give us the best of the best without fail! They will also freshly prep any cut your heart desires!
Although my fam weren’t too happy when they realised I'd eaten that tender corner before I called them to eat
Find the recipe and my chef bio here!
