Fresh Tomato Pasta Sauce

Simple Fresh Tomato Pasta

This is one of my all time favourite pasta sauces! Its fresh and bright.

Serves 4 – 5

1 pack pasta of choice

2 tbsp Olive oil

1 small onion, chopped

1 tub cherry tomatoes, roughly chopped

2 cloves garlic, chopped

Salt & Pepper

Fresh Basil leaves, torn

Parmesan cheese, grated or shaved

 Bring a large pot of salted water to the boil and add the pasta.  Cook as per packet instructions.

 Meanwhile, heat a frypan over medium heat and add olive oil.

 Add the onions to the pan with a big pinch of salt and sauté for about 2 minutes.

 Add the garlic and sauté for a minute.

 Add tomatoes and freshly cracked pepper and sauté until the tomatoes start to soften.

 Add torn basil leaves.

 Reserve a cup of pasta water, drain pasta and add to the tomatoes.

 Stir to combine, check for seasoning and adjust if needed.

 Divide between bowls and top with more fresh basil and Parmesan cheese.