Sumac-Spiked Prawn Skewers

Sumac-Spiked Prawn Skewers

Sumac is my go-to spice these days. It has been for many, many months. I just can’t get enough of it! It’s a Middle Eastern spice that has lemony-undertones and a sweet and sour flavour.

We love these small-sized prawns on skewers because they’re delicious, easy to eat and easy to cook.

They are also surprisingly easy to thread onto skewers.

Follow the link above to WellBeing Magazines website for the recipe.